Medium d82e6c8b 4456 4411 806b 604d2618b9ba
Toro tartare w/ caviar

Recommendations

"This dish—fatty tuna belly with osetra caviar, chives, and toasted pine nuts—is the second course to start the omakase. I have had it three times, and it always seems to amaze me and put a smile on my face. Every time I leave this restaurant, I feel like I just had the best meal of my life."

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