"Great contrast of hot and cold, salty and sour, creamy and crispy."
dish
Grits w/ boudin spice, pickled shrimp & fried pig skin
Recommendations
Also at Odd Duck
Featured Content
Pickled Me Not
February 13, 2017
Pop that jar top & get to picklin'!
True Grits
November 18, 2016
You know, hearty af.
South By Southwest Eats
March 2, 2015
As SXSW approaches we want to make sure y'all are armed with knowledge—well, food knowledge that is. Here are the best dishes to get when in Austin.