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Grits w/ boudin spice, pickled shrimp & fried pig skin

Grits w/ boudin spice, pickled shrimp & fried pig skin

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South By Southwest Eats
South By Southwest Eats
March 2, 2015

As SXSW approaches we want to make sure y'all are armed with knowledge—well, food knowledge that is. Here are the best dishes to get when in Austin.