Medium 76



$$$, Italian, Wine Bar, Trattoria/Osteria

Expert Recommendations

"A classic, spicy, smoked Calabrian spreadable salami, served in bowl without its casing and with bread on the side. It’s exactly what spreadable salami should be, and the heat on it is fucking amazing."
"Staffan Terje and his talented staff know how to handle pig. They produce some of the best charcuterie in the city. The 'nduja, a spicy Calabrian sausage spread, is a must."

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