Medium ac418a35 944e 41e1 a996 5145da43213e
Wild Alaskan halibut

Recommendations

"It’s a big beautiful piece of charred halibut with crispy skin, served Argentinian-style and cooked in a wood-fired oven. Everything here is great."
"Depending on time of night, you can order the tail of the halibut. It's meaty, light, and refreshing. Also make sure to get the clam chowder. They put a freaking marrow bone in it—yum!"

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Guide
June 30, 2016

With the guy you trust implicitly with your tastebuds: Gregory Gourdet.