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Wild Alaskan halibut

Wild Alaskan halibut


$$$, Outdoor Seating, Modern, Full Bar, Argentinian

Expert Recommendations

"It’s a big beautiful piece of charred halibut with crispy skin, served Argentinian-style and cooked in a wood-fired oven. Everything here is great."
"Depending on time of night, you can order the tail of the halibut. It's meaty, light, and refreshing. Also make sure to get the clam chowder. They put a freaking marrow bone in it—yum!"

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