Medium 764
Crispy fried pig tails

Crispy fried pig tails

Craigie on Main

Central Square
$$$$, French, Modern, American, New American

Expert Recommendations

"Chef Tony Maws is the master of umami and crispy earthy richness with a crunch. Everyone goes to Craigie for the burger but I find the slow cooked, then fried, pigs tails to be the perfect bite of crunchy and chewy that you just don't find on many plates. I can eat one after another."

Also at Craigie on Main