Medium 8785
Oven "griddled" apple muffin


"This is the only sweet thing I will ever crave before noon, and it's only served at Sunday brunch. It arrives to the table straight out of the wood-burning oven, hot and moist with crisp, lacy edges. Chef Jason French effectively gilds this winter lily with sea-salted butter and apple butter on the side. Editor's note: the flavor changes periodically."

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