Medium 8781
Grancio pizza

Recommendations

"This seasonal, wood-fired beauty is not a traditional pie in the sense of red sauce, cheese, etc. Instead, it's got fresh Dungeness crab and crème fraîche with fines herbs and paprika butter. We like to add an egg to it and eat it alongside chef Cathy's radicchio salad for the perfect lunch. Editor's note: This dish is only available during Dungeness crab season."

Also at Nostrana

Nearby