Medium 8778
Louisiana barbeque shrimp

Louisiana barbeque shrimp


$$$, Southern, American, Lounge, Cajun / Creole

Expert Recommendations

"Chef Adam Higgs serves head-on Gulf shrimp in a zesty, emulsified sauce spiked with black pepper, lemon, Worcestershire, and tons of butter, of course. If you're trying not to eat much bread, then you may want to avoid this dish because you will feel compelled to sop up every last bit of sauce with it."