Medium cdc0ed60 dd4c 4c8a b9c1 963e6964cf56
Peekytoe crab

Recommendations

"I'm unsure how they make these, but crab cakes typically have breadcrumbs both in and around them, and these don't seem to have any. They are 100% crab, super soft, perfectly formed, hot, and succulent. I love the use of Peruvian and Mexican flavors in the dish as well, particularly the tequila-infused guacamole."

Also at Le Bernardin

Featured Content