"Cold sliced beets are topped with a cold, hard boiled egg and have plenty of red wine vinegar and Maldon salt added. Even though the restaurant literally means 'the fat cows,' I love this thin salad! This may make you smell afterwards, but it is well worth it."
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June 11, 2015
In honor of all the awesome summer produce coming back into season, we're celebrating the great many things chefs can do with fruits and vegetables!