"Perhaps the best bite of my life. Shito San layers fresh uni in the center of his perfectly made tamago. He cuts a thick slice and gives it a generous sear—absolute magic! It’s not always on the menu since he honors the seasons at their peak, which is clear in the varieties of fish and seafood he sources for his omakase. If you go to Izumi, you must absolutely sit at the bar. The wait is worth it to experience this master’s purist, yet clever approach to working with the jewels of the ocean. "
dish
