Medium 24277c77 e39b 4724 a6d7 924f48e051c5
House-made sourdough bread and butter

Recommendations

"As a Frenchman who loves his bread, I have to admit the sourdough coming out of Matt Dillon’s bakery is that sublime contrast of charred, slightly bitter crust and chewy/bubbly. It has just the right amount of salt and with a generous spoonful of his house made butter. I can’t imagine a better way to start the day."

Also at Sitka and Spruce

Featured Content

Smörgåsbord
Guide
January 20, 2017

You know, just throwing together a variety of Swe-dishes.