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House-made sourdough bread and butter

House-made sourdough bread and butter

Sitka and Spruce

$$$, Modern, Full Bar, New American

Expert Recommendations

"As a Frenchman who loves his bread, I have to admit the sourdough coming out of Matt Dillon’s bakery is that sublime contrast of charred, slightly bitter crust and chewy/bubbly. It has just the right amount of salt and with a generous spoonful of his house made butter. I can’t imagine a better way to start the day."

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