Medium f0fdcc15 7260 447d ac75 a7b96d842e55
Farinata

Recommendations

"I love farinata and the variations of panisse and socca that are not often seen on restaurant menus. One of my favorite versions of this at Bar Agricole is the one with porcini mushrooms and herb salad. The fragrance and earth tones of the porcini pair well with the chickpea, and I love the use of herb salads in a simple preparation like this. "

Also at Bar Agricole

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