Medium bf7a70e0 62f4 4346 b090 13ef633ca74f
Ramen

Recommendations

"No need to look elsewhere for ramen. Chef Sho Kamio is a magician when it comes to flavor. The thin layer of "burnt" garlic oil floating on the deep flavored Sendai miso broth adds another dimension. I like mine with chashu pork belly. Oishi desu!"
"The combination of the noodles and the Sendai miso broth is exquisite—very tasty. Oh, and I like to get it with charshu (roasted pork). It's one of the best I've ever tasted!"

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