Medium 95d72452 78d3 43f9 8acc 2773ecf32418
Beef cheek bourguignon

Recommendations

"From the king of decadence himself... I like to eat this once a year and every time I do, I want to kiss Gabe Rucker, the chef, hard on the lips. He even crisps one side, so it has the most perfect texture ever."

Also at Le Pigeon