"From the king of decadence himself... I like to eat this once a year and every time I do, I want to kiss Gabe Rucker, the chef, hard on the lips. He even crisps one side, so it has the most perfect texture ever."ChefElias CairoOlympia Provisions
Cannellini cannelloni, tallegio miataki mushroom and preserved tomato vinn, with curly celery salad1 Recommendation
