Medium 73c0c86b b77f 4fc8 8f29 66ba05dc1adb

Expert Recommendations

"I'm sure the yakitori chef who meticulously mans the bincho grill all night doesn't add salt—it's the sweat dripping from his forehead from all his hard work that's the secret! Get the chicken tail (aka chicken butt), neck, heart, gizzard, liver, skin or beef tongue."

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Yaki-tor Me
June 23, 2017

Skewers, ramen, katsu, and all sorts of other Japanese food beyond sushi.