"I'm sure the yakitori chef who meticulously mans the bincho grill all night doesn't add salt—it's the sweat dripping from his forehead from all his hard work that's the secret! Get the chicken tail (aka chicken butt), neck, heart, gizzard, liver, skin or beef tongue."
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June 23, 2017
Skewers, ramen, katsu, and all sorts of other Japanese food beyond sushi.