"This is an unbelievable meal made by "Grand Ma." She has been running the kitchen for years and has an unbelievable repertoire of dishes. You have to make a reservation ahead of time for at least two people."ChefTodd RichardsWhite Oak Kitchen & Cocktails, Richard's Southern Fried
Guide Chef Todd Richards's Guide to AtlantaJanuary 15, 2016The James Beard nominee and Executive Chef of White Oak Kitchen & Cocktails shares his favorite dishes around town.
