"I have a weak spot for Japanese junk food after years of working at Uchi, and this is exactly what I want. Hot, chewy and creamy, this octopus dumpling comes with tonkatsu sauce, kewpie and bonito flakes."
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Guide
March 2, 2015
As SXSW approaches we want to make sure y'all are armed with knowledge—well, food knowledge that is. Here are the best dishes to get when in Austin.