Medium 60803900 2468 4523 bf2c e0d8adecbfac
Steamed fresh edamame

Recommendations

"Nojo is a Sunday brunch staple for us. Everything on the menu is superb. Greg was kind enough to send this dish out last time we were in. It was seasoned with bamboo-aged sea salt, which takes on a smokey black color and faint earthy flavor from the bamboo. It was so good. Once you have fresh edamame, you can't go back!"
"While we all know edamame, when did you ever have them freshly picked and not from the freezer? Completely different. It's not a long season but worth every moment."

Also at Nojo Ramen Tavern