Medium 6408
Birria tacos


"It's all they do and they are simply the best at it. The goat marinates for more than six hours and they go through more than 20 goats per weekend."
"Chef Jonathan's goat tacos are amazing. He simmers the meat in the most delicious mole, which his father taught him when he was a little boy. It’s probably the most delicious, authentic Mexican taco in America."

Also at Birrieria Zaragoza