"Quite possibly the best baguette I've had in Los Angeles—has both a perfect crust and crumb, and is highly aromatic of good yeast and toasted flavors. Has a good bite and chew, too, just like in France."Farid ZadiChefRevolutionario: North African Tacos
The Great OutdoorsWe know summer's more of a symbolic thing in Los Angeles, but still: don't waste the dwindling da...
