"Quite possibly the best baguette I've had in Los Angeles—has both a perfect crust and crumb, and is highly aromatic of good yeast and toasted flavors. Has a good bite and chew, too, just like in France."
dish
Expert Recommendations
Also at Superba Food + Bread
Featured Content
Guide
August 16, 2016
We know summer's more of a symbolic thing in Los Angeles, but still: don't waste the dwindling days of the season! Pair your days and nights with food built for fresh air and pretend like you have to go back to school soon.