"It always comes with a seasonal garnish—bacon vinaigrette, shaved asparagus and a pilsner soubise right now—and goes great with a Haus Helles."ChefSean Sanders
"It's got a flaky, buttery crust that's filled with sweet, perfect onions and bacon. Give me a cold beer and I’ll be so happy. Then I’ll take any wurst on the menu, a pretzel and another beer! Rinse and repeat."ChefJoshua KulpHoney Butter Fried Chicken, Sunday Dinner Club
Guide Football Season Eats in ChicagoAugust 12, 2015Here’s where to get the best grub near Soldier Field in Chicago
Guide Best Pies in the U.S.March 12, 2015Fruit-filled, crustless, savory, and a la mode, pie is one of the best food forms out there.
