German onion pie

"It always comes with a seasonal garnish—bacon vinaigrette, shaved asparagus and a pilsner soubise right now—and goes great with a Haus Helles."

"It's got a flaky, buttery crust that's filled with sweet, perfect onions and bacon. Give me a cold beer and I’ll be so happy. Then I’ll take any wurst on the menu, a pretzel and another beer! Rinse and repeat."