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Sweetbreads grenobloise

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"Everything at Monsieur Benjamin is beautifully prepared, but the sweetbreads have it all. They're crispy, tart, briny, creamy and rich. I could eat them every day. My wife says I'm not allowed to, though."

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Featured Content

The Best Sweetbread Dishes
Guide

Nobody's quite sure how these rich, meaty glandular morsels came to be called "sweetbreads," but uh — they rule. Stop worrying about it.