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Ramen

Recommendations

"I could probably pick ten of my favorite dishes just from the brilliant menu that Greg Dunmore and his staff come up with at this small izakaya spot in Hayes Valley. The richness of the complex shoyu broth in their ramen, plus the simplicity of the minimal number of elements in the soup, as well as the soup’s consistency, make it a Sunday brunch staple for me and my family."

Also at Nojo Ramen Tavern

Featured Content

Best Dishes for One
Guide
February 4, 2015

A table for one is sometimes the best reservation. Here's a list of dishes that are best not to be shared.