"I could probably pick ten of my favorite dishes just from the brilliant menu that Greg Dunmore and his staff come up with at this small izakaya spot in Hayes Valley. The richness of the complex shoyu broth in their ramen, plus the simplicity of the minimal number of elements in the soup, as well as the soup’s consistency, make it a Sunday brunch staple for me and my family."
dish
Ramen
Recommendations
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