Medium 75d299a4 e29c 4dca ae82 a8b6fa3543df
Knoll Krest farm egg with bacalhau


"George balances this dish brilliantly. When the salty and aggressive olive combines with the richness of the egg, simplicity meets perfection. Maintaining a balance of light and airy while leaving the substance that the salt cod deserves is an art form. It can easily be over- or under-shot."

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