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Knoll Krest farm egg with bacalhau

Knoll Krest farm egg with bacalhau

Aldea

Midtown
$$$, Portuguese, Mediterranean, Spanish

Expert Recommendations

"George balances this dish brilliantly. When the salty and aggressive olive combines with the richness of the egg, simplicity meets perfection. Maintaining a balance of light and airy while leaving the substance that the salt cod deserves is an art form. It can easily be over- or under-shot."

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