"Guacamole done table-side is a rare occurrence these days. The guacamole is always a hit whenever I dine here—as well as a little show. Try their ceviche bar, too!"
dish

Expert Recommendations
Also at Oyamel Cocina Mexicana
Featured Content

Guide
September 16, 2016
We're working with José Andrés' non-profit World Central Kitchen and our friends at Resy for a great cause: On October 14th, dine at one of these restaurants for World Food Day, and 10-percent of the proceeds will go towards helping end hunger.