"Guacamole done table-side is a rare occurrence these days. The guacamole is always a hit whenever I dine here—as well as a little show. Try their ceviche bar, too!"
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Guide
September 16, 2016
We're working with José Andrés' non-profit World Central Kitchen and our friends at Resy for a great cause: On October 14th, dine at one of these restaurants for World Food Day, and 10-percent of the proceeds will go towards helping end hunger.