Medium f409456a 1b34 4b5d a1e3 27e30eec6bb3
Dolsot bibimbap

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"This is a sizzling hot stone bowl filled with rice and topped with beef bulgogi, kimchi, marinated cucumbers, mushrooms, spinach, and a raw egg. The hot stone bowl changes the entire dish. When it comes out you’ll be tempted to start stirring—but don’t! Let it sit for a few minutes so the rice on the bottom can get crispy. They also bring you a yellow squeeze bottle of sweet chili sauce. Squeeze it liberally all over the top, and once it has sat for a minute or so, stir it all together."

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