Medium 4e7b508d c6ec 49da a603 a7f20367df90
Omakase

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"I just tell master sushi chef Hiro Ikegaya how many pieces I want, his choice, and always get something fantastic that I wouldn’t have known to order. The assembly may have a little spice, a speck of something pickled, a petit julienne of something else or even a dab of sorbet, and it all just sings. No soy!"

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