Medium 4105
Œufs plats, jambon et fromage

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"For those of you who don't speak French, this is two eggs broiled with ham and Gruyère. It's also known as a late-night remedy to cure the day’s ailments. It's the perfect weekend afternoon comfort food when I do not plan on moving very fast."
"I could eat this dish in the morning, afternoon, and late at night—and I have. Nothing fancy, but oh, is it satisfying! Two perfectly cooked eggs with runny yolks and a slice of ham underneath them are layered over with Gruyère, which lingers under the salamander just long enough to brown and crisp on the rim of this insanely hot gratin dish. Sometimes I'll add a dab of Dijon mustard from the pot on the table. Order a demi-pichet of Côtes du Rhône, and you're good to go!"

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