"David Honeysett is a very talented chef, so I hope he does not get upset that I recommend a classic dish that has been on the menu since the 1970s but this version is just so perfect that I have to give it a shout out. He buys great meat, sears it well with peppercorns and serves it with great fries and a peppercorn sauce made with brandy."
dish
Creekstone Farms steak au poivre
- Raoul's Restaurant
- $$$
- French
- South Village, SoHo
- Mon 5:00 pm - 12:00 am
- Tue 5:00 pm - 12:00 am
- Wed 5:00 pm - 12:00 am
- Thu 5:00 pm - 12:00 am
- Fri 5:00 pm - 1:00 am
- Sat 5:00 pm - 1:00 am
- Sun 5:00 pm - 12:00 am
- 180 Prince St
- New York, NY 10012
- Call: 212.966.3518
Recommendations
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