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Beef tartare

Beef tartare

Woodberry Kitchen

$$$, Happy Hour, Outdoor Seating, Modern, Full Bar, New American

Expert Recommendations

"Spike Gjerde's ever changing seasonal menus are great. There's an emphasis on local farmers and the craft of the Maryland cuisine. I particularly enjoy the beef tartare with farm egg and a spicy mayo with grilled baguette. His creative use of pickles is placed sparingly throughout the menus, too."

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