"You can order à la carte but it’s known for a full seven courses of beef, brought out consecutively. First a raw beef dish to dip in oil broth, then beef wrapped in grape leaves, meatballs grilled with Vietnamese herbs, and more! Plus rice paper to dip in water for rolls. It’s kinda interactive because you’re making the dish as you eat it. Go with a big group and share everything."
dish

Bò 7 món
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