Medium 84cdff23 3ec1 479d 9832 bad29b0f45c9
Thin sliced beef tendon

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"I love the balance of sweet, spicy, salty, acidic and even a little bitterness from the Chinese leafy greens. So you’re getting all the different types of flavors—classic Szechuan flavors. And it has plenty of the Szechuan peppercorns that make your tongue feel numb."

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