"It’s starchy, Japanese-style white steamed rice topped with ground beef cooked in soy sauce, mirin and chicken stock. I usually get two bowls to-go and eat them at home when I’m very busy. It’s a very traditional way of making sticky rice in Japan, and Yakitoriya does it best."
dish
Expert Recommendations
Also at Yakitoriya
Featured Content
Guide
June 23, 2017
Skewers, ramen, katsu, and all sorts of other Japanese food beyond sushi.
Guide
April 29, 2016
Chef-picked rice dishes for every mood, from soulful risotto to pristine omakase fare, sponsored by RiceSelect.
Guide
February 4, 2015
A table for one is sometimes the best reservation. Here's a list of dishes that are best not to be shared.