Medium 7261450f 15f1 4709 869f bdccd8567e66
Soboro rice


"It’s starchy, Japanese-style white steamed rice topped with ground beef cooked in soy sauce, mirin and chicken stock. I usually get two bowls to-go and eat them at home when I’m very busy. It’s a very traditional way of making sticky rice in Japan, and Yakitoriya does it best."

Also at Yakitoriya

Featured Content