Medium 7261450f 15f1 4709 869f bdccd8567e66
Soboro rice

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"It’s starchy, Japanese-style white steamed rice topped with ground beef cooked in soy sauce, mirin and chicken stock. I usually get two bowls to-go and eat them at home when I’m very busy. It’s a very traditional way of making sticky rice in Japan, and Yakitoriya does it best."

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