Medium 501cba18 bfe2 45c1 93ac b94c45593ec3
Gambas al ajillo

Recommendations

"I friggin loved this dish! I was lucky enough 2catchup w/ Uber Talented Chef Ken Oringer last year on a biz trip . I hadn't dined on any of Kens spectacular cuisine since dining a Clio in 2006. Worked alongside KO in 1989 at Al Forno & Le Marquis"
"I love this spot. It’s a really big room but they fill it nicely and it’s a fun place to be. Everything is great and the garlic shrimp is perfectly cooked. Super simple but really good. The tuna tartare is also spot on and delicious."

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