Gambas al ajillo
Full bar, Seafood, Spanish, Tapas, Cocktail
Meatpacking District, Chelsea
Mon 5:00 pm - 10:00 pm
Tue 5:00 pm - 10:00 pm
Wed 5:00 pm - 10:00 pm
Thu 5:00 pm - 11:00 pm
Fri 5:00 pm - 11:00 pm
Sat 5:00 pm - 11:00 pm
Sun closed
85 10th Ave
New York, NY 10011
Call: 212.691.2360
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"I friggin loved this dish! I was lucky enough 2catchup w/ Uber Talented Chef Ken Oringer last year on a biz trip . I hadn't dined on any of Kens spectacular cuisine since dining a Clio in 2006. Worked alongside KO in 1989 at Al Forno & Le Marquis"
"I love this spot. It’s a really big room but they fill it nicely and it’s a fun place to be. Everything is great and the garlic shrimp is perfectly cooked. Super simple but really good. The tuna tartare is also spot on and delicious."

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