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Lamb shawerma pita


"There are a lot of pita shops in town, but the lamb shawerma here never fails. It is loaded to the brim. The best part is the house-made sauce and pickle bar, which you can pretty much make a meal of by itself. A glass of almond rossata on the side doesn’t hurt, either."

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Lamb Lovers
January 1, 2015

February is Lamb Lovers Month and we've paired up with the American Lamb Board to share our favorite dishes with ewe!