"First, let me tell everyone that—gasp—I'm not a burrito guy. That said, this is different. It's a mix of kimchi fried rice, spicy Korean pork, sour cream, kiwi salsa (I know, right?), and seaweed that all come together with such amazing flavors, it's like a bibimbap for those on the go. Add in some of the house-made hot sauce, and this is my lunch almost every Monday. It's a hangover cure in a tortilla, and I crave it daily."
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February 4, 2015
The best burritos that should be in your belly now. No, like right now.