Medium 17dc38db 58d8 4bcf a18a a405f93735a2
Porchetta tonnata

Recommendations

"They serve thinly sliced ribbons of pork over tonnata, which is one of my favorite condiments to make and eat. It's essentially tuna sauce: tonnata is a mayo made by emulsifying cured and confit tuna with olive oil. Then add some crispy slices of celery and a salty bite of Parmigiano and I'm good to go."

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