"Chef Nathan Lockwood knows just how to coax just the perfect melting texture and deep flavors from tripe and oxtail for this pasta dish. A hint of chilies brightens the brooding ragú and shows the restraint evident in the kitchen's hand. This is my fall pasta crush."
dish

Expert Recommendations
Featured Content

Guide
June 29, 2016
The multi-talented chef of Mamnoon, Top Chef contestant, drag queen, and poet on where to eat in SEA.