"Chef Nathan Lockwood knows just how to coax just the perfect melting texture and deep flavors from tripe and oxtail for this pasta dish. A hint of chilies brightens the brooding ragú and shows the restraint evident in the kitchen's hand. This is my fall pasta crush."
dish
Pappardelle
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Guide
Jason Stratton's Seattle
June 29, 2016
The multi-talented chef of Mamnoon, Top Chef contestant, drag queen, and poet on where to eat in SEA.