Medium 69da19c7 4d66 4272 85ae be62cee6c69d
Pappardelle

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"Chef Nathan Lockwood knows just how to coax just the perfect melting texture and deep flavors from tripe and oxtail for this pasta dish. A hint of chilies brightens the brooding ragú and shows the restraint evident in the kitchen's hand. This is my fall pasta crush."

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