"By far the best taco truck on the East Coast. I feel no pressure saying this because they never disappoint. Every taco is great—from the cabeza (veal head) to the chivo (goat)—but start with the al pastor... It's made exactly the same way it's made in Mexico city: crispy pork sliced off of a gyro spit and basted with pineapple. You can't go wrong."
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Guide
June 30, 2016
A dish for every day of the week, hand-picked from chef Brown's favorites.