Medium 901
Tortilla española

Recommendations

"This version of the Spanish egg dish is the best I have ever had in the States. It's a perfectly cooked omelet with potatoes and caramelized onions topped with sweet and spicy red peppers, sliced garlic and a little aioli over the top. Perfect."

Also at Estadio

Featured Content

Eat These Dishes for World Food Day DC!
Guide

We're working with José Andrés' non-profit World Central Kitchen and our friends at Resy for a great cause: On October 14th, dine at one of these restaurants for World Food Day, and 10-percent of the proceeds will go towards helping end hunger.