Medium 2c3b4b92 6ee2 4384 920d e1e36a7fca2f
Cochon and slaw po-boy

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"The meat in this po-boy comes from a well-rubbed pork shoulder. They slow-roast it to get this nice, tender meat with good spice. It's served with a Creole mustard-dressed coleslaw, giving it a nice, mustardy flavor to the pork."

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