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Reuben sandwich

Reuben sandwich

Stein's Market & Deli

Irish Channel
$, Outdoor Seating, Breakfast, Deli / Bodega

Expert Recommendations

"It's crispy, gooey, and peppery, and I order it hot with Thousand Island and sauerkraut on seeded marble rye. Growing up Jewish, I have to love a Reuben. Owner Dan Stein gets the proper ingredients and utilizes them—he is not too proud to buy great corned beef and it's evident in all of his sandwiches. He also always has Sriracha, and although I admit I can put that on almost anything, it is really good on rye bread."

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