Medium aa6c8b84 37c1 46f5 bb13 34c56f30f800
Reuben sandwich

Recommendations

"It's crispy, gooey, and peppery, and I order it hot with Thousand Island and sauerkraut on seeded marble rye. Growing up Jewish, I have to love a Reuben. Owner Dan Stein gets the proper ingredients and utilizes them—he is not too proud to buy great corned beef and it's evident in all of his sandwiches. He also always has Sriracha, and although I admit I can put that on almost anything, it is really good on rye bread."

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