Medium 97

Expert Recommendations

"For years this place was named Los Jarritos. The pozole here used to only be available on Fridays, but due to popular demand, it's now served on Fridays, Saturdays, and Sundays. They serve it with homemade tortillas. All these older ladies are cooking in the kitchen and have been forever. They're the true cooks of Mexico."

Also at San Jalisco

Featured Content

The Best Damn Pozole
February 26, 2016

Colds and hangovers don't stand a chance—find the best spots to cozy up to a hot bowl of this traditional Mexican soup, here.