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Feijoada

Recommendations

"The food at Casa is always so impeccably prepared, and all from a kitchen that’s not much larger than a broom closet. Their version of feijoada—a black bean stew with different braised meats (corned beef, bacon, and sausage)—comes with garlicky rice, flash-seared collard greens, orange segments, a tomato and onion salsa, and farofa (toasted manioc flour). I just dump the beans over the rice and mix everything together. Make sure to ask for the jalapeño sauce, which gives it a nice kick of heat."