The Speckenwolf

Recommendations

"With only great hand-pulled mozzarella, lusciously smoky speck, and fresh mushrooms, this pizza would be wonderful. However, chef Carlo Mirarchi makes it perfection with a perfect crust, great dough, and a char on the bottom from that impressive wood-burning oven. Roberta's has a cool vibe, great soundtrack, and a backyard that makes it all worth the trek into Bushwick."

Also at Roberta's Pizza

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