Medium 7e80707f 5709 4a8e a90f 3e246df8f5d4
Banana parfait mille-feuilles

Expert Recommendations

"Although there's no pastry chef, Tony Fortuna has some of the best and most fun desserts in the city. All served in rather large Petri-style glass bowls, these very tasty treats serve two to four, but get all of them as you will be passing them around arguing over which is best. The banana is my favorite. He also does Andre Soltner's classic chocolate mousse, as well as an excellent crème brûlée."

Also at T-Bar Steak & Lounge

Featured Content