Sautéed razor clams w/ black bean sauce


"This is one of my favorite clam dishes of all time. Salty, garlicky black bean sauce shrouds a pile of sautéed razor clams. With a little bit of spice in the dish (you can add more with the chili paste on the table), it goes really well with some cold beer and steamed white rice. These clams are super craveable, and I order them every time I go to this Lower East Side Chinese Disneyland."

Also at Congee Village 粥之家