Medium 6c0a3ea2 ed74 4af0 a894 4e706c39a8bd
Porcini-rubbed rib eye bistecca


"Matt Molina’s steak for two is thick-cut and always perfectly cooked. It has just the right amount of sea salt seasoning, and you can really taste how he slowly grills it on the wood fire to get all that flavor."

Also at Osteria Mozza