Medium 6c0a3ea2 ed74 4af0 a894 4e706c39a8bd
Porcini-rubbed rib eye bistecca

Recommendations

"Matt Molina’s steak for two is thick-cut and always perfectly cooked. It has just the right amount of sea salt seasoning, and you can really taste how he slowly grills it on the wood fire to get all that flavor."

Also at Osteria Mozza

Featured Content

Eat These Dishes for World Food Day LA!
Eat These Dishes for World Food Day LA!
September 16, 2016

We're working with José Andrés' non-profit World Central Kitchen and our friends at Resy for a great cause: On October 14th, dine at one of these restaurants for World Food Day, and 10-percent of the proceeds will go towards helping end hunger.