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Porcini-rubbed rib eye bistecca

Porcini-rubbed rib eye bistecca

Osteria Mozza

$$$$, Full Bar, Italian

Expert Recommendations

"Matt Molina’s steak for two is thick-cut and always perfectly cooked. It has just the right amount of sea salt seasoning, and you can really taste how he slowly grills it on the wood fire to get all that flavor."

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Eat These Dishes for World Food Day LA!

We're working with José Andrés' non-profit World Central Kitchen and our friends at Resy for a great cause: On October 14th, dine at one of these restaurants for World Food Day, and 10-percent of the proceeds will go towards helping end hunger.