Medium 0ddc659e de2e 4f21 bb8d c58e9debd1a8
Jja jang myun

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Jja jang myun
"I know the place is inconsistent, but it reminds me of working and living in Seoul when my friends used to take me to these tiny neighborhood Chinese-Korean joints. I like the noodles more than the sauce here, so I usually only pour about half the sauce in my bowl. It's filling, stick-to-the-ribs kind of food. It hits the spot after a long day of cooking at my own place."